Title: Going to Seed: Finding, Identifying, and Preparing Edible Plants of the Southwest
Binding: Trade paperback.
Book Condition: As new.
Size: 6 x 9 inches.
Publisher: Santa Fe, New Mexico. Anciet City Press. 1999.
ISBN Number: 1580960065 / 9781580960069
Seller ID: D010286
A field of flowers, shrubs, and grasses may appear to some as only overgrowth and weeds but to author Kahanah Farnsworth it becomes Hedge Mustard Casserole, Oaxaca Iceplant Salsa, Baked Cabbage with Juniper Berries, Cream of Milk Thistle Soup, Gazpacho with Peppergrass, Cream of Puffball Soup, Wild Hyacinth Stir-Fry, and more delicious recipes for rich, nutritious food. Drawings and color photographs help guide the wild plant enthusiast find and identify 88 plants easily found in the Southwest.
Wild plants-edible, cookery, Southwest America, gardening